Farm Fresh Answers

Cultivating conversations about food & farming

Tag: milk

Farm Fresh Podcast: Mackinson Dairy Farm

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Did you know it only takes about 48 hours for milk to go from the farm to the grocery store? Now that’s Farm Fresh!

Find out more from Mary Mackinson Faber, a fifth generation family dairy farmer. Listen to our Farm Fresh Podcast to hear about cow care and how Mackinson Dairy Farm is using social media to share their story.

Hear the Farm to Table segment every Wednesday at 12:45 p.m. on WJBC Radio.

Farm Fresh Podcast: Raw Milk

Illinois food safety regulations now allow dairy farms to sell raw milk, but consumers should be aware of the risks.

Get the whole story in this week’s Farm Fresh Podcast from Jim Fraley, Livestock Program Director for Illinois Farm Bureau.

Raw milk does not go through pasteurization – the process of heating the milk to kill bacteria or pathogens.

For more on raw milk & food safety, check out these posts from Food Insight, Midwest Dairy Association & Ask the Farmers.

Tune in every Wednesday at 12:45 p.m. for the Farm to Table segment on WJBC Radio.

 

Farm Fresh Podcast: Milk Makers

Kilgus Farmstead bottles milk from their herd of Jersey dairy cows right on the farm near Fairbury. As the only on-farm bottling facility in Illinois, farmers Matt & Jenna Kilgus and their family are carving out a niche for their dairy products.

Check out the story in this week’s interview with Matt Kilgus below – or go see the milk bottling process for yourself with a visit to the farmstead store! Click here to learn more.

Tune in to WJBC every Wednesday at 12:45 p.m. for the Farm to Table segment.

The Friday Five: Bacon & Eggs & Breakfast

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Bacon lovers rejoice! The object of your meat affection could be about to get even better. If you want a side of eggs with your bacon, however; it might cost you a little bit more – at least for the time being.

Here’s look at those stories plus a few other breakfast related tidbits fresh picked for this week’s Friday Five:

  1. What’s shakin’ bacon? Researchers at Kansas State University are looking at ways to improve the bacon flavor we love to savor and improve the shelf life of this marvelous meat treat, as reported by Feedstuffs newspaper. By the way, tomorrow is International Bacon Day. So fry up a few strips to celebrate!
  2. Are you scrambling to adjust your breakfast menu since eggs are more expensive? It’s the lingering effects of a deadly flu virus that devastated a large number of chickens (don’t worry it’s not a virus that humans can get). But you may be dishing out more per dozen for awhile, especially after the big breakfast announcement that hit the news this week, as CBS News reports.
  3. Like cheddar cheese on your eggs? Find out what makes cheddar cheese orange in this post from a Michigan dairy farmer on the Food Dialogues website.
  4. How about some fruit salad on the side? Be sure to thank plant breeders for your selection, as today’s fruit varieties are thanks to their efforts over hundreds of years. Check out this fun quiz to test your skills at matching modern fruits (and a few vegetables) with their plant ancestors.
  5. Like milk on your cereal? Share the love. For every share of this ‘Strength in Numbers’ image on with #milkdrive during the month of September the Great American Milk Drive will donate one gallon of milk to Feeding America food banks. Click here to share on Facebook or Twitter.

What’s your favorite breakfast food?

The Friday Five: Food Labeling

2013 soybeans, landscape

When it comes to food labeling, it seems like there’s a war of words happening…and it doesn’t necessarily have anything to do with safety or nutrition.

Here’s a few nuggets on labeling from this week’s news:

  1. Would Almond “Milk” by any other name still taste as sweet? A class action lawsuit in California may determine the fate of the name for this dairy alternative, as reported by The Sacramento Bee.
  2. For the skinny on a second milk tale fresh from Florida, check out this story about whether skim milk without added vitamins can be labeled “milk” from the Washington Post.
  3. If a blueberry can’t be grown from a GMO (genetically modified organism) seed why label it GMO free? This story from the Wall Street Journal looks at why some farmers and food companies are paying the price for labels even when their product isn’t one of the eight crops with commercially available GMO seeds currently on the market.
  4. For another look at the marketing motivation for GMO food labels, check out this story from NPR’s The Salt about the “health halo” driving some companies to label.
  5. And when it comes to gluten free food labels, check out this perspective about how the gluten free fad may negatively affect those with celiac’s disease who truly need to eat gluten free, also from the Wall Street Journal.

For more on food labeling and answers from experts, check out www.bestfoodfacts.org

When you shop what do you look for on the food label?

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