Genetically modified organisms or GMOs are plants, animals or other organisms developed using genetic engineering.
Take a deeper dive into what that means and how scientists make those modifications with University of Illinois researcher and plant breeder, Dr. Brian Diers, in this week’s Farm Fresh Podcast.
Click below to listen and remember to tune in every Wednesday at 12:45 p.m. for the Farm to Table segment on WJBC Radio.
To mandate labeling or not to mandate labeling? that is the current question about foods made with ingredients containing ‘GMOs’ or Genetically Modified Organisms.
Take a deeper look at the issue with Tamara Nelsen, Senior Director of Commodities for Illinois Farm Bureau in this week’s Farm Fresh Podcast.
For more about GMOs check out our Pinterest Board.
Listen to the Farm to Table segment every Wednesday at 12:45 p.m. on WJBC Radio.
When it comes to food labeling, it seems like there’s a war of words happening…and it doesn’t necessarily have anything to do with safety or nutrition.
Here’s a few nuggets on labeling from this week’s news:
- Would Almond “Milk” by any other name still taste as sweet? A class action lawsuit in California may determine the fate of the name for this dairy alternative, as reported by The Sacramento Bee.
- For the skinny on a second milk tale fresh from Florida, check out this story about whether skim milk without added vitamins can be labeled “milk” from the Washington Post.
- If a blueberry can’t be grown from a GMO (genetically modified organism) seed why label it GMO free? This story from the Wall Street Journal looks at why some farmers and food companies are paying the price for labels even when their product isn’t one of the eight crops with commercially available GMO seeds currently on the market.
- For another look at the marketing motivation for GMO food labels, check out this story from NPR’s The Salt about the “health halo” driving some companies to label.
- And when it comes to gluten free food labels, check out this perspective about how the gluten free fad may negatively affect those with celiac’s disease who truly need to eat gluten free, also from the Wall Street Journal.
For more on food labeling and answers from experts, check out www.bestfoodfacts.org
When you shop what do you look for on the food label?