Did you know it only takes about 48 hours for milk to go from the farm to the grocery store? Now that’s Farm Fresh!
Find out more from Mary Mackinson Faber, a fifth generation family dairy farmer. Listen to our Farm Fresh Podcast to hear about cow care and how Mackinson Dairy Farm is using social media to share their story.
Hear the Farm to Table segment every Wednesday at 12:45 p.m. on WJBC Radio.
Straight rows are more than just a pretty picture. For farmers, it’s all about optimal spacing to give each plant equal access to sunlight, water and nutrients.
Check out how today’s technology allows farmers to be precise and what it takes to grow a crop in this week’s Farm Fresh Podcast with local farmer Rick Dean.
Tune in every Wednesday at 12:45 for the Farm to Table segment on WJBC.
Strip till is one of the farming techniques Rick Dean uses on his farm.
Ever wondered what’s in those white tanks you see out in farm fields during spring or fall? It’s a fertilizer – called anhydrous ammonia – that provides an essential nutrient to plants. Find out more in this week’s Farm Fresh Podcast with local farmer Fred Grieder.
Grieder also serves as president of the McLean County Farm Bureau and shares a few thoughts on the Illinois state budget impasse.
Listen for the Farm to Table segment every Wednesday at 12:45 on WJBC Radio.
Agriculture contributes $1.6 billion to the McLean County economy. Dive deeper into the numbers with Mike Doherty, Senior Economist with Illinois Farm Bureau for this week’s Farm Fresh Podcast.
Tune in every week to hear the Farm to Table segment on WJBC radio at 12:45 p.m. Wednesdays.
Kilgus Farmstead bottles milk from their herd of Jersey dairy cows right on the farm near Fairbury. As the only on-farm bottling facility in Illinois, farmers Matt & Jenna Kilgus and their family are carving out a niche for their dairy products.
Check out the story in this week’s interview with Matt Kilgus below – or go see the milk bottling process for yourself with a visit to the farmstead store! Click here to learn more.
Tune in to WJBC every Wednesday at 12:45 p.m. for the Farm to Table segment.