Quality beef starts on the farm with quality care and feed. In this week’s Farm Fresh Podcast, local farmer, Rick Dean, talks about the two new beef barns his family recently constructed to expand their cattle operation.

From keeping the animals comfortable to managing the manure for use as fertilizer, listen to the clip to hear the whole story about how the Dean family raises beef cattle.

Tune in to WJBC radio or stream it live online every Wednesday at 12:45 p.m. for the Farm to Table segment.