Farm Fresh Answers

Cultivating conversations about food & farming

Tag: agriculture (page 2 of 3)

Farm Fresh Podcast: McLean County Ag By the Numbers

Agriculture contributes $1.6 billion to the McLean County economy. Dive deeper into the numbers with Mike Doherty, Senior Economist with Illinois Farm Bureau for this week’s Farm Fresh Podcast.

Tune in every week to hear the Farm to Table segment on WJBC radio at 12:45 p.m. Wednesdays.

Farm Fresh Podcast: McLean County Rich in Farm History

Challenges, choices & changes in agriculture will be on display in the new “Farming  in the Great Corn Belt” gallery being developed at the McLean County Museum of History.

Find out more about the redesign and what visitors can expect to see when the exhibit opens next year from guest curator, Don Meyer, in our Farm Fresh Podcast.

To see more of what the McLean County Museum of History has to offer, click here to visit their website.

Be sure to listen every Wednesday at 12:45 p.m. for the Farm to Table segment on WJBC radio.

Farm Fresh Podcast: ‘Backstage Pass’ to Farming

The Ag Exchange program, sponsored by the McLean County Chamber of Commerce offers participants a ‘backstage pass’ to see agriculture up close and personally meet local farmers.

Take a look behind the scenes with Ag Exchange members Krishna Balakrishnan & Cat Woods, guests on  WJBC’s Farm to Table segment Episode 10.28.15.

Tune in every Wednesday at 12:45 p.m. for the “Farm to Table” segment on WJBC Radio.

Farm Fresh Podcast: Immersed in Ag for a Day


A group of about 33 area business leaders spent a day immersed in agriculture Friday, October 16 as part of the Leadership McLean County program.

Hear what participants  Ryan Thomas & Pete McCann thought about the experience on WJBC’s Farm to Table segment Episode 10.21.15.

Tune in every Wednesday at 12:45 p.m. for the “Farm to Table” segment onWJBC Radio.

The Friday Five: Out of sight, out of mind

2013 soybeans, landscape

When it comes to food, many of us (myself included) have a tendency to take for granted all the choices we have available and the convenience of easily accessible ingredients.

Here’s a few tidbits fresh picked for this week’s Friday five that help highlight some of the marvels of our modern food system and some areas that you might not think about:

  1. What does it really take to make a sandwich from scratch? Try 6 months and $1,500! Check out this video series from How to Make Everything for a look at one man’s quest to grow and source the raw ingredients for a sandwich truly made from scratch.
  2. Transportation is an essential part of our food system, but not one most of us think about very often. Take a look at a few of the folks who haul food for a living in this article from NPR’s The Salt.
  3. Have you seen headlines about recently about a shortage of eggs? Or perhaps pumpkins? While things like avian flu and weather can cause supply issues (and maybe price increases), check out this perspective about how most of the ‘shortages’ we see in the United States tend to be overplayed, in an article from TIME.
  4. On the flip side, there are real differences in the cost of food in different areas of the country. A report on food costs called Map the Meal Gap 2015 from Feeding America shows differences in meal costs correlates with low-income and food-insecure families, as reported on MarketWatch.
  5. Even in today’s era of mechanized and computerized agriculture equipment, many fruit and vegetable crops are still harvested by hand. Here’s a look at a few of the more labor intensive crops in this article, also from NPR’s The Salt.

To meet some of the farmers who grow your food, check out

What do you appreciate most about your food supply?

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