Illinois food safety regulations now allow dairy farms to sell raw milk, but consumers should be aware of the risks.

Get the whole story in this week’s Farm Fresh Podcast from Jim Fraley, Livestock Program Director for Illinois Farm Bureau.

Raw milk does not go through pasteurization – the process of heating the milk to kill bacteria or pathogens.

For more on raw milk & food safety, check out these posts from Food Insight, Midwest Dairy Association & Ask the Farmers.

Tune in every Wednesday at 12:45 p.m. for the Farm to Table segment on WJBC Radio.