From “gluten-free” to “natural,” take a look beyond the labels to the farm level with Dr. Jennifer Barnes, Assistant Professor of Nutrition at Illinois Sate University.

Barnes participated in Ag Day Friday, October 21 as part of the the Leadership McLean County program and shares her experience on in our Farm Fresh Podcast.

Tune in every Wednesday at 12:45 p.m. for the “Farm to Table” segment on WJBC Radio.